Distinguish between a polypeptide and a protein. State the name given to the bond between amino acids.į. Describe the hydrophilic/hydrophobic nature of each of the following types of amino acids: nonpolar, polar, and electrically charged.Į. Show the structural formula of an amino acid, including the amino group, the carboxyl group, and the R group.ĭ.
State the monomer subunits that make up proteins.Ĭ. Give examples of protein functions (p.90)ī. Distinguish between the structure of saturated and unsaturated fatty acids, and between monounsaturated and polyunsaturated fatty acids.Ī. Describe a triglyceride molecule and state the name given to the bond betweenĮ. Triglycerides (fats/oils), phospholipids, steroids, waxesĭ. Give examples of lipids and the function of each Describe a major difference between carbohydrates and lipids.ī.
State the name given to the bond between monosaccharides.Ī. State the monomer subunits that make up carbohydrates.Ĭ. Know which types of organism make the following polysachharides as well as the function of eachī. Distinguish between and give examples of monosaccharides, disaccharides, Describe the hydrolysis process of breaking down organic macromolecules to monomer subunits.Ī. Know the following bonds made as a result of dehydration synthesis and theĢ amino acids -peptide bond (proteins)Ģ sugar molecules -glycosidic bond (carbohydrates)Ģ nucleotides - phosphodiester bond (nucleic acid) Recognize the condensation reaction (dehydration synthesis) process of makingĦ. Explain how organic macromolecules are polymers made up of monomer subunits.ĥ. List the 4 categories of organic macromolecules that make up all living things and theĤ. For each of the functional groups listed below, show the structural formula of the groups, give an example of a biologic organic molecule on which is can be found.ģ. Distinguish between inorganic and organic substances and give examples of each.Ģ. Vocabulary: macromolecule, polymer, monomer, condensation reaction (dehydration reaction), enzyme, hydrolysis, carbohydrate, monosaccharide, glycosidic linkage, polysaccharide, starch, glycogen, chitin, cellulose, lipid, fatty acid, fats/oils, saturated fatty acid, unsaturated fatty acid, ester bond, phospholipid, steroid, cholesterol, catalyst, polypeptide, protein, amino acid, peptide bond, hydrophobic interaction, disulfide bridge, denaturation, chaperonins, nucleic acids, nucleotides, phosphodiester bond, deoxyribonucleic acid, ribonucleic acid, ATP, double helix, antiparallel, nitrogenous baseĪfter attending lectures and studying the chapter, the student should be able to:ġ.